TechBook

So I was hoping to be able to post my first thoughts on Diaspora (the source code was released yesterday), but due to some difficulties, that's going to be put off for a bit. Instead - enjoy these easy chicken recipes that I've been making in my new KITCHEN!

Sweet and Sour Chicken
Ingredients: Chicken breast, onion, green pepper, rice, sweet and sour sauce.
Slice the chicken into bite sized chunks and cook them in a light coating of sweet and sour sauce. When the chicken is nearly done, add the green peppers and onions (more sauce may be necessary). Cook the rice separately. Serve the chicken over the rice. Add more sweet and sour and/or soy sauce to your liking. Savor the amazing-ness of your cooking!

Citrus Chicken
Ingredients: Chicken breast, lemon juice, oranges, onions, and rice.
Squeeze about half an orange and mix with roughly equal amounts of lemon juice. Let the chicken sit in this sauce for about 10 minutes, then start cooking. When the chicken is nearly done, add onions. Serve with rice. Simple and tasty!

Mustard Chicken
Ingredients: Chicken breast, spicy mustard, onions, basil, garlic salt.
Start by mixing your sauce - don't be shy putting the spicy mustard into your mixing bowl. Add a few shakes of garlic salt and several shakes of basil. Ever so slightly water down your sauce, then spread it on both sides of your chicken. When your chicken is nearly done, add plenty of diced onions. The sauce is a work in progress - so if you make a better one - let me know! Still - as is - very tasty!

Cheese Fondue
Ingredients: Mild cheddar, swiss, basil, garlic salt, dippers.
OK - so its not chicken, but I thought I'd share anyway. For this you'll need a fondue pot. I used about a pound of cheddar and 6 slices of swiss. When the fondue has melted and is hot, stir in enough garlic salt and basil that they each make a light coating over the top before stirring. Dip bread, sausage, apples (yum!), or whatever you please!